Who is Ravi Ghai, and why is he in the news?

Ravi Ghai is a towering div in Mumbai’s hospitality and food industry, currently the Non-Executive Chairman of the Graviss Group. He recently gained new public attention as his granddaughter, Saaniya Chandok, reportedly got engaged to Arjun Tendulkar, son of Indian cricket legend Sachin Tendulkar. The engagement, though yet to be officially confirmed by both families, was a private affair attended by close relatives and friends. This union unites two of India’s most influential families—one from sports and the other from business and hospitality.

What is the Graviss Group?

The Graviss Group, under Ravi Ghai’s direction, is a multi-faceted conglomerate active in India’s food and hospitality industry. Key assets include:

• InterContinental Hotel, Marine Drive: A landmark Mumbai luxury hotel formerly known as the Natraj Hotel, transformed under Ghai’s leadership.
• Kwality Ice Cream: Established by his father, Iqbal Krishan Ghai, and built into a household name in India, famous for chocobars, mango duets, and cassatas.
• Brooklyn Creamery: A modern, health-focused dessert brand targeting a younger market.
• Baskin-Robbins: Brought the popular ice cream chain to the SAARC region in 1993, introducing global flavors to Indian consumers.
• Mayfair Banquet: A premium Mumbai venue for elite events and parties.

Graviss Food Solutions Pvt Ltd (the group’s main company) reported ₹624 crore in revenue for FY23–24, achieving 20% annual growth. The group’s estimated net worth ranges between ₹800–1,000 crore, with a business presence stretching from India to the Middle East and beyond.

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What is Ravi Ghai’s business background?

• Education: Ravi Ghai graduated from Cornell University’s School of Hotel Administration in 1966, bringing international expertise and vision to his family’s ventures.
• Early Career: In 1967, he took over his father’s business, steering it through rapid expansion and modernizing its outlook. Over the decades, he introduced new brands, pivoted into luxury hospitality, and embraced global partnerships.
• Innovations and Expansions: Ghai’s leadership saw the creation and diversification of iconic F&B brands and the transformation of the family’s hotel business into a contemporary, internationally connected enterprise.

What is the family legacy?

The Ghai business dynasty began with Iqbal Krishan Ghai, known as the “Maharajah of Ice Cream.” He started with a single eatery in Delhi’s Connaught Place during World War II and evolved it into a legendary ice cream brand, Kwality. Ravi Ghai expanded this legacy, added new verticals, and made the family a recognized name in India’s hospitality sector.

Ravi and his wife, Gita Ghai, have four children: Gaurav, Gaurika, Ravina, and Gayatri. The business empire has not been without internal conflict; recent reports detail legal disputes with his son, Gaurav Ghai, over company control and allegations of document forgery during Ravi’s cancer treatment. The matter is currently subject to arbitration.

Why does Ravi Ghai matter?

Ravi Ghai’s journey mirrors the transformation of Indian hospitality and the F&B industry—from colonial-era beginnings to global modernity.

Ravi Ghai is known for:

• Introducing international brands and luxury service standards in India.
• Sustaining and growing family businesses through reinvention and continuity.
• Leaving a lasting imprint on the lives of middle-class and elite Indian consumers alike, with brands like Kwality and the InterContinental.

What is next for the Ghai and Tendulkar families?

With Saaniya Chandok and Arjun Tendulkar’s engagement, two storied family legacies—hospitality and cricket—are set to intertwine further. While the families remain private about future plans, the connection continues to attract public fascination and interest.